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Product Name
Newfoundland Omega3 (Regular)
Items No
[AAB002] -> [NL12]
Category
Cardio Vascular Care
Potency
Regular / 500mg
Size
300 capsules
- David Health International Omega3
We've been producing Canada's finest pure harp seal caps since 2002. We are the manufacturer of pharmaceutical-Grade Omega-3 EPA/DHA/DPA products, from harp seals, a marine mammal found abundantly in the ice-cold waters of Newfoundland and Labrador. Because of their environments, harp seals have unique biological characteristics which make them interesting as a renewable resource to be harvested for human consumption. Harp Seal Oil Capsules contain all three components of Omega 3: EPA, DPA, DHA and in the same proportions that are found naturally in the human body. - Efficient Natural Source of Omega-3
Clinical studies suggest that omega-3 fatty acids may be helpful in treating a variety of health conditions. The evidence is strongest for heart disease and problems that contribute to heart disease, but the range of possible uses for omega-3 fatty acids includes helping with high cholesterol, high blood pressure, heart disease, diabetes, weight loss, arthritis, osteoporosis, depression, ADHD, and cancer.

- Made with pure Canadian harp seal oil from Newfoundland
Newfoundland Omega3 is made with pure Canadian harp seal oil from Newfoundland which is distilled at the molecular level. Because of the environment they live in, harp seals have unique biological characteristics which make them ideal as a renewable resource to be harvested for human consumption.

- GMP Certified & NPN Registered
The entire manufacturing process is under strict sanitary conditions, in accordance with Canadian Food & Drug Regulations and Good Manufacturing Practice (GMP) standards.

No chemical solvents involved.
Manufactured by a process of cold pressing, centrifugation and mechanical filtering. David Health Newfoundland Omega3 products are made of pure harp seal oil from Newfoundland, Canada.

  • 100% Natural, Chemical Free
  • GMP Certified
  • NPN Registered

    - Available in 3 size
    s: Directions (Adult): Take 2 capsules 2 times daily or as directed by a health care professional. Contains no artificial preservatives or colours, dairy, sweeteners, starch, wheat, or yeast. Consult a health care practitioner prior to use.

    - Role of omega3
    DPA (docosapentaenoic acid) is naturally present in human milk. It postulates to be an essential fatty acid for infant nutrition and development. Seal oil is one of the few known natural sources of DPA. By contrast, fish oils have little or no DPA. Recent studies show that DPA is involved with the healing process associated with cardiovascular disease, namely atherosclerosis and thrombosis. DHA (docosahexaenoic acid) has been identified as an essential fatty acid in brain, nerve and eye tissue. It is especially important in the development of infant's cisual acuity and motor skills. DHA is supplied naturally through breast milk and more recently, through DHA supplemented formula. Harp Seal oil is an excellent source of DHA EPA (eicosapentaenoic acid) reduces inflammation and blood clots within the cardiovascular system. Clinical tests have shown people with diets rich in EPA are less prone to inflamed joints (Rheumatoid arthritis), inflammation of the intestine (Chron's disease), lupus, asthma, multiple sclerosis and skin disease.

    - Benefits of seal oil
    As early as 1908 the Danish doctors Krogh and Krogh studied the "Greenland" diet. They demonstrated that Greenlanders were the most meat-eating population known that time. The Danish doctors Bang and Dyerberg confirmed this in the studies they made between 1970 and 1979. They found that certain polyunsaturated fatty acids, omega-3 fatty acids, are rich represented in the diet which consists mainly of seal meat, blubber and small whales. These polyunsaturated omega-3 fatty acids may explain the low incidence of cardiovascular diseases in this population. In 1958, research conducted by C.M. Harlow et al., at the Dalhousie University Medical Research Committee revealed that a further lowering of cholesterol could be obtained by adding 50 grams of seal oil (450 calories) to the diets of ten patients with atherosclerosis and hypercholesterolemia, who were already on a low-fat diet (5%)

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